Micro Organic Practiced Farming:
We focus on putting into practice, raised grow beds and high density planting methods to our small scale (less than 2 acres) market farm. Harvesting organic quality vegetables and berries for our weekly farmers markets. Growing in a recognized organic practice framework suggested by the Canadian Organic Growers.
Eat at Home:
We build a unique “Farm too Family” connection by harvesting daily from our own organic vegetable farm. Providing weekly choices of home-style gourmet cooked meals. Buying from other local farmers within 200Km and promoting a re-use, recycle and return policy that helps reduce packaging waste.
Connecting us:
Communicating one on one with our family members, through phone calls and visits to our blog site. Daily updates on our blog from Albert and Chef August.
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