Produce from the farm not sold at "Farmer Markets" or for "Home Box" are prepared for cooking. Cooking is scheduled to promote "What's in season", cooking only as the demand drives the success of the "Ready Meal" delivered program. A "Ready Meal" includes main entree, matching side dishes, fresh picked salad and organic bread, all delivered ready to eat. Cooking in a local commercial kitchen provides the tools to produce the volume needed quickly for the week.
The weekly menu will consist of 4 new main entrees, side dishes, fresh soup and other in seasonal kitchen made foods. Creating healthy meals and serving fresh or frozen in single portions or served ready for entertaining. Understanding the eating habits of our Family Members and coordinating cooking to their needs.
Promoting the food quality via web blogs and web videos allows our Family Members to watch the chef cook and share the meal flavours, aromas and ingredients. F2F is focused on delivering quality foods and timely service, but it starts with the home cook.
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