Micro-Garden Growing workshops and Cooking classes

Farm2Family is starting it's "Growing for Profits" workshops.

Growing vegetables can be profitable in time saved and money earned.

Starting in July 2009 Farm2Family will host workshops.

July 12th. {full}
July 25-26 {Half full}
August 1-2 {Open seats}
August 15-16 {Open seats}
August 29-30{Open seats}


"Growing" workshop agenda can be customized and includes lunch.
Each participant will get to plant and build and go home with re-usable material and ideas.

"Cooking at Home" classes are customized and about 3-4 hours in your home. This program we can shop with you and share ideas and meal plans. A full sit down service with a Chef August.

F2F Eat at Home

Farm2Family's “F2F” business is focused on growing organic vegetables and berries while creating healthy eat at home meals. Re-connecting the farmer and the family!

Micro Organic Practiced Farming:
We focus on putting into practice, raised grow beds and high density planting methods to our small scale (less than 2 acres) market farm. Harvesting organic quality vegetables and berries for our weekly farmers markets. Growing in a recognized organic practice framework suggested by the Canadian Organic Growers.

Eat at Home:
We build a unique “Farm too Family” connection by harvesting daily from our own organic vegetable farm. Providing weekly choices of home-style gourmet cooked meals. Buying from other local farmers within 200Km and promoting a re-use, recycle and return policy that helps reduce packaging waste.

Connecting us:
Communicating one on one with our family members, through phone calls and visits to our blog site. Daily updates on our blog from Albert and Chef August.

Eat at Home

Produce from the farm not sold at "Farmer Markets" or for "Home Box" are prepared for cooking. Cooking is scheduled to promote "What's in season", cooking only as the demand drives the success of the "Ready Meal" delivered program. A "Ready Meal" includes main entree, matching side dishes, fresh picked salad and organic bread, all delivered ready to eat. Cooking in a local commercial kitchen provides the tools to produce the volume needed quickly for the week.
The weekly menu will consist of 4 new main entrees, side dishes, fresh soup and other in seasonal kitchen made foods. Creating healthy meals and serving fresh or frozen in single portions or served ready for entertaining. Understanding the eating habits of our Family Members and coordinating cooking to their needs.
Promoting the food quality via web blogs and web videos allows our Family Members to watch the chef cook and share the meal flavours, aromas and ingredients. F2F is focused on delivering quality foods and timely service, but it starts with the home cook.

Growing eco-sensitive fresh foods and creating healthy meals for our community families.

Eat at Home Delicious Ready Homestyle Gourmet Meals

· Flexible Convenient Choices
· Fresh Local Farm Produce
· Lunch Dinner Entertaining

Micro Eco-Farming Sustainable Organic Vegetables

· Recognized Organic Practices
· Eco-Sensitive Farming
· Scheduled Vegetable Delivery
· “Farmers Market” experience